The Foraged Hamper

 

A gorgeous gift packed with delicious produce, a Cheese and Charcuterie feast ideal for the Cheese & Charcuterie Lover. At the heart of this hamper is the use of foraged produce, which act as the stars of each product giving its beautiful flavours. 

 

Hamper Content:

 

Rosemary & Garlic Saucisson, 60g
A delightful treat, with perfect English flavours, using locally foraged Rosemary. 

Wild Mushroom & Truffle Saucisson, 60g
Wild Mushrooms meet the gentle, earthy twang of Truffle Oil. A deliciously rustic luxury saucisson. 

Wild Fennel Saucisson, 60g
Locally foraged Wild Fennel is used to create a British homage to a traditional Italian saucisson. Air dried to develop its intense flavour.

Dulse Handmade Butter, 125G
Every Cheese & Charcuterie board needs a great butter and this one is fabulous! A Great Taste Award Winning Hand Churned Dulse Butter, made using foraged Dulse (dried seaweed) and Sea Salt. 

Fig & Apple Chutney, 100g
A sweet and fruit chutney with a lovely richness from the figs and silky chunks of Bramley apples. 

Rosemary & Ale Crackers, 190g 
Hand crafted on the Kent coast, using dried Rosemary and a good splash of Kentish Ale. Perfect for cheese & chutney.

Cornish Yarg, 140g
A nettle wrapped semi hard cheese made from rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core. A multi award winning cheese. 

Kent Blue, 150g
Wonderfully creamy with a fantastic Blue taste, produced in the heart of the Kentish Countryside.