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Our grassy stream banks & woodland are full of these aromatic, flavourful leaves. Capturing one of the most beautiful flavours of Spring. 


Kentish Wild Garlic Butter

  • Incredible melted on baby potatoes & green beans, thickly topped on warm cheese scones or ciabatta, run through pasta and superb for basting fish & meat.


    Suitable for freezing - When a piece is needed, remove block from freezer for 10 minutes. Slice off required amount and return to freezer. 

    Allowing you to enjoy the beautiful flavours of early Spring all year round! 


    Produced using Organic British Butter & Dorset Sea Salt Flakes. 100g Roll approx 

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