The art of Charcuterie at its very best, containing 5 of Moons Greens most popular Charcuterie pieces, produced in the heart of the Weald of Kent.
The perfect gift for Charcuterie Lovers.
Presented in a Folly Farm Gift Box
Kentish Charcuterie Selection Box
Rosemary & Garlic Sliced Saucisson - 60g
English rosemary meets garlic, to create a delicious Saucisson.
100g Beer Sticks
Uttery delicious and unique, using free range local pork.
Wild Fennel Sliced Saucisson - 60g
A British hommage to a classic Rosette de Lyon with a local flavour - wild fennel foraged from an East Sussex beach. Air dried for up to a month to enable the flavour to develop.
Wild Mushroom and Truffle Sliced Saucisson - 60g
A true luxury saucisson, using porcini mushrooms and truffle oil to create a sumptuous saucisson that really is a testimony to the art of the charcutier.
Nduja - 100g
Whole spreadable salami with a sweet & rich taste of romano peppers & aniseed. Divine spread on fresh warm bread.