A Sussex produced Farmhouse Cheddar
Goodweald Smoked 125g
A hard farmhouse cheese that has been naturally smoked over oak chippings & based on an old British Farmhouse recipe. The cheese is matured for about two months in Sussex, before being smoked at the award winning Weald Smokery, where it is kept in kilns for about 4 days. It is then returned to the cheeserooms for a further month, giving enough time for the flavour to develop fully.