Our free-range duck breasts make a mouth-watering feast. With crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour. 
 
Our ducks live a properly free-range life, eating a natural diet of forage and whole grains.
 
Our free-range duck live significantly longer than most other free-range and organic birds. 
 
We hang our ducks for a week to further develop a depth of flavour and enhance the delicious texture of the meat.