Irresistable Scottish Pates made using traditional methods in the Highlands of Scotland. A great accompaniment on Crackers, Toast, Blinis & Cheeseboards.

Castle Maclellans Pate Selection

  • Four delicious Pates, packed with the taste of Scotland. 100g 


    Smoked Salmon

    A blend of smoked & poached salmon with cream. Distinctive and zesty, with a hint of horseradish and a twist of lemon.


    Oven Roasted Mushroom Pate

    A rich, creamy and earthy oven roasted mushroom pate, made with full-fat soft cheese & creme fraiche, and hints of garlic and thyme.


    Luxury Orkney Crab Pate 

    A luxurious blend of Orkney crab enriched with creme fraiche and refined and refreshing, with lemon juice & local Galloway mustard.


    Chicken Liver Pate

    A smoothm rich and creamy chicken liver pate enhanced with sweet Scottish heather honey.