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Produced by the Barbers family who have been making cheese since 1833 - the oldest surviving cheddar makers in the world!! All of their cheese is produced on their farm near by the village of Cheddar in Somerset. 

Barbers Vintage 200g

  • Matured for 18 months, forming a cheese that is robust & powerfully rich with a firm to brittle body that creates a smooth & creamy texture. 

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