Churned in the heart of County Down, Ireland. Butter made with love & care, churned in small batches. Focusing on locally sourced produce, resulting in some of the finest & richest butters you have ever tasted! 

Abernethy Black Garlic Butter

  • Black Garlic Butter 100g

    Black Garlic fermented for two weeks to allow it to caremelise and then added to the rich creamy butter, giving it a subtle sweetness. A real treat!