Churned in the heart of County Down, Ireland. Butter made with love & care, churned in small batches. Focusing on locally sourced produce, resulting in some of the finest & richest butters you have ever tasted!
Abernethy Black Garlic Butter
Black Garlic Butter 100g
Black Garlic fermented for two weeks to allow it to caremelise and then added to the rich creamy butter, giving it a subtle sweetness. A real treat!