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Charcuterie is one of our favourite indulgences, compliments any cheese or antipasti board. We have handpicked our favourite producers including the Award-Winning Moon’s Green Charcuterie based 6 miles from us here at the Folly.

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If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm.


Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie.

Obsessive about the craft they have been pursuing for almost ten years, they are the team who inspired the invention of many local classics of the young British charcuterie movement.


They  created the now ubiquitous, and utterly delicious, Beer Sticks. They make a uniquely British version of ‘Nduja - the soft salami famous for its heat and spreadability and over 20 delicious products made for people who are fed up of factory food!


"We use Folly Farm quite a lot for fruit, meat, cheese... but used this weekend for steak for our anniversary. Literally the best steak we’ve ever had, even from a restaurant! Will 100% be ordering again. Thanks Folly Farm"

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